Events
Your event deserves a venue that rises to the occasion
At the Córdoba Exhibition, Trade Fair and Convention Centre (CEFC), every meeting becomes a great opportunity
World Cheese Awards

Córdoba will host the International Cheese Festival, which includes the celebration of the prestigious World Cheese Awards, one of the most recognized international cheese competitions in the world. Organized by The Guild of Fine Food, this event brings together every year producers, experts and professionals from the cheese sector from numerous countries.
The 38th edition of the World Cheese Awards will be held on November 12, 2026 at the Exhibitions, Fairs and Conventions Center of Córdoba (CEFC). The event will feature the participation of more than 5,000 cheeses and around 300 international judges, consolidating itself as a benchmark event for the food and culinary industry.
For several days, Córdoba will become an international meeting point for producers, distributors, gastronomic experts and cheese lovers, promoting gastronomic culture and professional exchange around one of the most emblematic products in the food sector.
World Cheese Awards

Córdoba will host the International Cheese Festival, which includes the celebration of the prestigious World Cheese Awards, one of the most recognized international cheese competitions in the world. Organized by The Guild of Fine Food, this event brings together every year producers, experts and professionals from the cheese sector from numerous countries.
The 38th edition of the World Cheese Awards will be held on November 12, 2026 at the Exhibitions, Fairs and Conventions Center of Córdoba (CEFC). The event will feature the participation of more than 5,000 cheeses and around 300 international judges, consolidating itself as a benchmark event for the food and culinary industry.
For several days, Córdoba will become an international meeting point for producers, distributors, gastronomic experts and cheese lovers, promoting gastronomic culture and professional exchange around one of the most emblematic products in the food sector.